Talk bout way off topic, but I'm curious as to how others feel about garlic.
I use it in almost everything.
Here's one of my favorites: simply stir a heaping tablespoon of freshly chopped garlic into a cup of blue cheese dressing before adding to a salad.
This is great with pepperoni as the meat in the salad.
So, garlic, yes or no?!
Steven
I love crushed garlic on a cheesesteak sandwich and on top of pepperoni pizza!
I put garlic in my chicken soup .. and yes .. I make chicken soup from scratch!
PS .. I love this off topic topic!
Max....I'm getting the urge to propose!
I have the most fantastic salad dressing recipe that is basically a ton of garlic mashed with salt, a mountain of black pepper, a little mustard, and balsamic vinegar and olive oil. It is, in my opinion, the best salad dressing in the world!
(10-26-2008 11:19 PM)messyhead Wrote: Guests cannot see links in the messages. Please register to forum by clicking here to see links.Max....I'm getting the urge to propose!
I have the most fantastic salad dressing recipe that is basically a ton of garlic mashed with salt, a mountain of black pepper, a little mustard, and balsamic vinegar and olive oil. It is, in my opinion, the best salad dressing in the world!
That sounds great! I will have to try it. How much vinegar and oil? I always get the ratio wrong with those two ingredients.
(10-30-2008 05:38 PM)Lola Wrote: Guests cannot see links in the messages. Please register to forum by clicking here to see links. (10-26-2008 11:19 PM)messyhead Wrote: Guests cannot see links in the messages. Please register to forum by clicking here to see links.Max....I'm getting the urge to propose!
I have the most fantastic salad dressing recipe that is basically a ton of garlic mashed with salt, a mountain of black pepper, a little mustard, and balsamic vinegar and olive oil. It is, in my opinion, the best salad dressing in the world!
That sounds great! I will have to try it. How much vinegar and oil? I always get the ratio wrong with those two ingredients.
8 tablespoons olive oil
2 tablespoons vinegar
1 heaping tablespoon pepper
5 cloves of garlic mashed with a pinch of salt
1/4 teaspoon mustard. (optional)
(10-30-2008 05:38 PM)Lola Wrote: Guests cannot see links in the messages. Please register to forum by clicking here to see links.That sounds great! I will have to try it. How much vinegar and oil? I always get the ratio wrong with those two ingredients.
8 tablespoons olive oil
2 tablespoons vinegar
1 heaping tablespoon pepper
5 cloves of garlic mashed with a pinch of salt
1/4 teaspoon mustard. (optional)
Thank-you. I will definitely try it.