Just Passion
Just Passion
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Passion $14.95 Love and sex have always been intimately intertwined, and Passion shows just how well the two can merge. This collection of steamy stories combines rich and explicit imagery with tales of classic love, letting the best writers of erotic romance bring to life tales that can be read aloud in bed. From long lost lovers reunited to love at first sight to romance rekindled, Passion’s succulent stories quicken heartbeats and appeal to everyone, from the least to the most romantic of souls. |
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On Passion $9.08 In On Passion celebrated Australian poet Dorothy Porter delves headfirst into the passions, both literary and earthly. We discover the young Dorothy Porter’s ‘drug of choice’ was none other than romantic love and that ‘some of the most deeply passionate experiences of [her] life happened between the covers of a book’. Written just before she passed away in 2008, On Passion is a wonderful, ultimately joyous, insight into the creative life of one of our best loved poets. |
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Pinch Dash Smidgen Measuring Spoons $3.95 Just a Dash! Weve all heard you simply add a dash of this or a smidgen of that but what the heck is a dash or a smidgen? How do you know how much to add? With the Stainless Steel Pinch, Dash and Smidgen measuring spoons, now youll know how much to add to your recipe. Easy to use and even easier to clean, this set of three stainless steel measuring spoons would be a great addition to any cooks coll… |
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Masters of Classical Music (Box Set) $26.98 CD1: Mozart CD2: Bach CD3: Beethoven CD4: J. Strauss CD5: Wagner CD6: Tchaikovsky CD7: Vivaldi CD8: Chopin CD9: Schubert CD10: Verdi… |
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Boys Don’t Cry $14.54 When Robert Smith’s long-running group made this debut (actually the resequenced American version of the British Three Imaginary Boys), they weren’t the Goth-and-reverb, new wave heroes they later became; they were just a trio of disaffected kids who didn’t like what was on the radio, because it wasn’t smart enough or dark enough. Smith’s lyrics are bleakly sarcastic (as when he spells out the tit… |
A Love For Creative Baking: Artisan Breads
They claim a real Filipino Food meal isn't complete without having rice. Not for Leslie Rabat, proprietor of Pan Italiano's Artisan Breads. For Leslie, bread is more than a convenient substitute to rice. It is a universal food, that is a filling and a healthy choice for any meal.
Honestly, Filipinos adore bread more than they admit. Bread is usually present in Filipino Food options. Each time the price of sugar or flour increases; individuals are worried that the taste or size of their dependable bread products will be affected. The number of bread products in almost any Filipino bakery- pan de sal, monay, putok, Spanish bread and kabayan - are testaments on the Pinoy’s passion for bread.
“You could be surprised at how good bread baked with assorted fruits, nuts, seed products, cheese, and even spices, can taste,” explains Rabat. This is also true for artisan breads that are handcrafted with special focus on quality of compounds and baking techniques. Unique breads require certain cooking strategies and tools, all in pursuit to create breads that gratify any food pairing.
Rabat, an expert of the corporate world, started baking bread with “Bun Express”, a hamburger and hotdog cart business, which required they prepare their own buns. In 2005, their bread manufacturing extended to a line of Italian breads supplied exclusively to Italian establishments. Rabat’s adoration for creating breads exclusively customized for the client’s requirements blossomed, “We accommodate the chef's imagination. It is satisfying to come up with unique breads exclusive to their demands. It is by itself a creative process.”
As with every true passions, Rabat views it challenging to craft more and more bread varieties aside from her best-sellers of apple-cinnamon rolls, garlic bread, dulce de leche rolls, raisin and walnut wheat batard, as well as braided brioche. “I find myself wandering towards bread shops. (When) friends and family come back from recent journeys and rave about their latest bread finds, I ask them to describe the taste, color, texture, shape and visuals of breads they're longing for. Coming up with my variation is personally gratifying.”
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